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Ingredients
Bizcocho de café
- mantequilla sin sal, blanda para engrasar
- 220 g de mantequilla sin sal, blanda y en trozos
- 220 g de azúcar morena
- 4 huevos
- 50 g de café preparado, frío
-
40
g de caramelo líquido
or 40 g de jarabe dorado - 220 g de harina para hot cakes
- ¼ cucharadita de polvo para hornear
Relleno de capuchino
- 300 g de azúcar refinada
- 150 g de mantequilla, blanda, en trozos
- 20 g de leche
- 95 g de café preparado, frío
- 1 cucharada de cocoa en polvo, para espolvorear
- Nutrition
- per 10 rebanadas
- Calories
- 24493.2 kJ / 5854 kcal
- Protein
- 50.7 g
- Carbohydrates
- 709.9 g
- Fat
- 323.3 g
- Saturated fat
- 197.8 g
- Fiber
- 7.9 g
- Sodium
- 3175.5 mg
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