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Ingredients
- 30 克 肉糜
- 10 克 姜, 切末
- 10 克 油
- 1 根 苦瓜, 去瓤后切条，约200克（见要诀）
- 1 个 红甜椒, 去籽，切丝，约100克
- ½ 茶匙 糖
- 10 克 芽菜
- 2 茶匙 辣豆瓣酱
- 1 茶匙 生抽
- Nutrition
- per 1 人份
- Calories
- 478 kJ / 114 kcal
- Protein
- 3.5 g
- Carbohydrates
- 7 g
- Fat
- 7.6 g
- Fiber
- 1.7 g
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