Devices & Accessories
肉末苦瓜条
Prep. 10min
Total 20min
3 人份
Ingredients
-
肉糜30 克
-
姜 切末10 克
-
油10 克
-
苦瓜 去瓤后切条,约200克(见要诀)1 根
-
红甜椒 去籽,切丝,约100克1 个
-
糖½ 茶匙
-
芽菜10 克
-
辣豆瓣酱2 茶匙
-
生抽1 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
3.5 g
Calories
478 kJ /
114 kcal
Fat
7.6 g
Fiber
1.7 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
辣味中国
70 Recipes
China
China
You might also like...
烤枫糖胡萝卜
45min
牛肉软塔可
45min
梅干菜烧土豆
45min
肝腰合炒
55min
贵州辣子鸡
1 h 10min
贵州白酸汤牛肉
30min
香椿炒腊肉
20min
春季炒素
20min
水煮鱼(TM7)
55min
油豆腐㸆肉
45min
手抓羊肉
1 h 50min
椰香榴莲炖牛腩
2 h 10min