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Ingredients
- 1600 克 水
- 400 克 猪肋排 ，切块
- 2 片 姜
- 50 克 花雕酒
- 5 克 盐 ，根据个人口味调节
- 200 克 山药 ，去皮切段
- Nutrition
- per 1 人份
- Calories
- 1044 kJ / 249.8 kcal
- Protein
- 13.3 g
- Carbohydrates
- 6.3 g
- Fat
- 18.3 g
- Saturated fat
- 5.8 g
- Fiber
- 0.4 g
- Sodium
- 546.6 mg
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