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Brezen-Knöderl

Brezen-Knöderl
5.0 2 ratings
Prep. 15min
Total 40min
8 Stück
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Ingredients

  • Laugenbrezeln vom Vortag, in groben Stücken
    500 g
  • Zwiebel halbiert
    60 g
  • Öl
    30 g
  • Milch
    300 g
  • Eier
    2
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3.8 g
Calories 429.3 kJ / 102.6 kcal
Fat 6.6 g
Fiber 0.7 g
Carbohydrates 7.7 g

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