Compatible versions
Schweinerippchen auf mexikanische Art mit würziger Tomatensalsa
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomatensalsa
- 500 g Tomaten, halbiert
- 30 g Jalapeño Chili, entkernt, entstielt
- 1 Knoblauchzehe
- 1 Zwiebel, halbiert
- 1 TL Salz
- 1 Stängel Koriander
Schweinerippchen
- 2 Knoblauchzehen
- 180 g Zwiebeln, halbiert
- 40 g Öl
- 1000 g Spareribs, in Stücken (5-6 cm)
- 1 TL Salz
- 1 TL Pfeffer
- 200 g Cola
- 140 g Chipotle Chili Sauce
- 100 g brauner Zucker
- 80 g Sojasauce
- Nutrition
- per 1 Portion
- Calories
- 2255 kJ / 593 kcal
- Protein
- 24 g
- Carbohydrates
- 28 g
- Fat
- 36 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40min
Schopfbratenkoteletts mit Knoblauch-Tomaten-Butter
1h
Papaya-Rippchen-Suppe mit Nudeln (双瓜排骨炖面)
50min
Thai-Fisch-Frikadellen
1h 10min
Chicken Drumsticks mit Whisky-Glasur
45 min
Chicken Wings in rauchiger Honigmarinade
1h 30min
Tempura-Gambas auf Mango-Salat mit Chili-Mayonnaise
30min
Gemüse in Tempurateig mit Sojasaucen-Dip
20 min
Teriyaki-Limetten-Marinade
1h 15 min
Teriyaki-Sauce (selbst gemacht)
15min
Big Kahuna Burger (Pulp Fiction)
1h
Rippchen süß-sauer (糖醋排骨)
40min