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DIY fruit dippers
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Caramel vanilla sauce
- 50 g unsalted butter
- 100 g pouring (whipping) cream
- 100 g caster sugar
- 50 g pure maple syrup
- 2 tsp vanilla bean paste
- 100 g strawberries, hulled
- 250 g cream cheese, softened
- 1 tbsp maple syrup, to taste
Dippers and toppings
- mini marshmallows, for dipping
- popcorn, for dipping
- chocolate chips, for dipping
- 100s and 1000s sprinkles, for dipping
- desiccated coconut, toasted, for dipping
- plain biscuits, crumbled, for dipping (see Tips)
- 1 - 2 red apples, cut into 16 wedges (see Tips)
- 1 - 2 green apples, cut into 16 wedges (see Tips)
- per 1 portion
- 1040.5 kJ / 247.7 kcal
- 2.8 g
- 26 g
- 14.7 g
- Saturated fat
- 9.3 g
- 2.4 g
- 63.2 mg
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