Apricot Danish slice

Apricot Danish slice

4.5 66 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

blanched almonds
60 g
unsalted butter softened
30 g
caster sugar
40 g
natural almond extract
½ tsp
eggs
2
puff pastry (25 cm square sheets - see Tips)
2 sheets
canned apricot halves, drained (approx. 260 g after draining - see Tips)
400 g
flaked almonds
20 g
smooth apricot jam lightly beaten
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.7 mg

Protein 8.4 g

Calories 1634.8 kJ / 389.2 kcal

Fat 22.1 g

Fiber 4.5 g

Saturated fat 7.4 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Summer ice cream cake

4 h 50min

Macaroons

40min

Green onion flatbreads

55min

Blackberry jam tarts

3 h 45min

Magic chocolate sauce

10min

Pineapple rum cocktail

6 h 45min

Haloumi

5 h

Macadamia and Parmesan biscuits

25min

Pineapple passionfruit tart

4 h 30min

Caramel vanilla bourbon sauce

40min

Triple treat ice cream cake

16 h 45min

Pear leathers

8 h 25min