
Devices & Accessories
Apricot Danish slice
Prep. 15min
Total 40min
6 portions
Ingredients
-
blanched almonds60 g
-
unsalted butter softened30 g
-
caster sugar40 g
-
natural almond extract½ tsp
-
eggs2
-
puff pastry (25 cm square sheets - see Tips)2 sheets
-
canned apricot halves, drained (approx. 260 g after draining - see Tips)400 g
-
flaked almonds20 g
-
smooth apricot jam lightly beaten50 g
Nutrition per 1 portion
Calories
389.2 kcal /
1634.8 kJ
Protein
8.4 g
Fat
22.1 g
Carbohydrates
38 g
Fiber
4.5 g
Saturated fat
7.4 g
Sodium
277.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Three cheese spinach scrolls
2 h 15min
Apple tea cakes
1 h 10min
Sultana, apple and custard scrolls
4 h 30min
Speculaas
1 h
Soft cinnamon doughnuts
50min
Peanut butter and jam doughnuts
2 h 40min
Steamed white chocolate cheesecake
25 h 20min
Brunch bread
1 h 15min
Family chicken galette
1 h 55min
Strawberry jelly slice
2 h 40min
Buttermilk scones
35min
Vanilla slice
26 h 5min