Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g blanched almonds
- 30 g unsalted butter, softened
- 40 g caster sugar
- ½ tsp natural almond extract
- 2 eggs
- 2 sheets puff pastry (25 cm square sheets - see Tips)
- 400 g canned apricot halves, drained (approx. 260 g after draining - see Tips)
- 20 g flaked almonds
- 50 g smooth apricot jam, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1634.8 kJ / 389.2 kcal
- Protein
- 8.4 g
- Carbohydrates
- 38 g
- Fat
- 22.1 g
- Saturated fat
- 7.4 g
- Fiber
- 4.5 g
- Sodium
- 277.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caribbean carrot cake
2h 10 min
Cranberry chocolate snack bars
1h 40min
Hot cross buns
1h 40min
Apple cake
1h
Apple crumble meringue slice
2h 45min
Apple shortcake
1h 50min
Almond shortbread biscuits
2h 10 min
Raspberry and lemon flan
1h
Spiced pumpkin mini loaves with cream cheese frosting
1h 20min
Black forest pudding
1h 15min
Granini slice
2h 15 min
Sultana, apple and custard scrolls
4h 30min