Compatible versions
The passion fruit and pisco sour drink (Andrés Madrigal)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hielo perfumado
- 1000 g de agua mineral
- 1 bolsita de té de vainilla y canela (p. ej. Milford®)
Pisco sour drink
- 150 g de pisco
- 30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
- 80 g de zumo de limón
- 20 g de zumo de lima
- 40 g de azúcar
- 60 g de clara de huevo
- Nutrition
- per 1 ración
- Calories
- 402 kJ / 96 kcal
- Protein
- 1.24 g
- Carbohydrates
- 7.62 g
- Fat
- 0.01 g
- Fiber
- 0.37 g
In Collections
Alternative recipes
Causa limeña de atún
1h 20min
Ceviche de salmón
10min
Empanadas chilenas (empanadas de pino)
6h 50min
Cóctel pisco sour
10min
Crema de frambuesas
5min
Choripanes con salsa pebre
2h
Sirope de menta
15min
Pisco sour
10min
Leche asada
4h 40min
Bombones de fresa
35 min
Tarta de nuez
1h 15 min
Ají de gallina
1h 15 min