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Ingredients
- 500 g de cebolla roja en octavos
- 20 g de aceite de oliva
- 100 g de azúcar
- ½ palo de canela
- 2 clavos
- 20 g de pasas sin semillas
- 100 g de vino tinto
- 20 g de vinagre de vino tinto
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 Receta completa
- Calories
- 3340 kJ / 799 kcal
- Protein
- 6.5 g
- Carbohydrates
- 148.2 g
- Fat
- 20.1 g
- Saturated fat
- 2.9 g
- Fiber
- 10.3 g
- Sodium
- 839.1 mg
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