Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de cebolla roja en octavos
- 20 g de aceite de oliva
- 100 g de azúcar
- ½ palo de canela
- 2 clavos
- 20 g de pasas sin semillas
- 100 g de vino tinto
- 20 g de vinagre de vino tinto
- 1 - 2 pellizcos de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 Receta completa
- Calories
- 3340 kJ / 799 kcal
- Protein
- 6.5 g
- Carbohydrates
- 148.2 g
- Fat
- 20.1 g
- Saturated fat
- 2.9 g
- Fiber
- 10.3 g
- Sodium
- 839.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté de higaditos de pollo
4h 15min
Chutney de cebolla roja caramelizada
24h
Salsa de vainilla (crema inglesa)
10min
Paté de higaditos y manzana al oporto
15h 15min
Chutney de pera y jengibre
1h
Paté de higaditos al oporto con higos
5h 15min
Merengue suizo
10min
Paté de hígado de pollo
12h
Mermelada agridulce de tomate
30min
Crème brûlée
4h 30min
Reducción de vino tinto
40min
Chutney de cebolla roja caramelizada
24h