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Ingredients
- 1600 克 水
- 200 克 绿豆
- 30 克 冰糖
- 适量 干桂花
- Nutrition
- per 1 人份
- Calories
- 423.7 kJ / 101.3 kcal
- Protein
- 6 g
- Carbohydrates
- 19.4 g
- Fat
- 0.3 g
- Saturated fat
- 0.1 g
- Fiber
- 4.1 g
- Sodium
- 11.8 mg
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