Devices & Accessories
小炒肉
Prep. 10min
Total 25min
4 人份
Ingredients
-
油10 克
-
蒜头 切片4 瓣
-
姜3 片
-
五花肉 切0.5厘米厚片300 克
-
新鲜青辣椒 选青尖椒,切斜片200 克
-
新鲜红辣椒 选美人椒或小米椒,切斜片2 支
-
老干妈风味豆豉20 克
-
生抽10 克
-
老抽10 克
Difficulty
easy
Nutrition per 1 人份
Sodium
165 mg
Protein
7.2 g
Calories
1406 kJ /
336 kcal
Fat
32.7 g
Fiber
0.6 g
Saturated fat
9.9 g
Carbohydrates
4.4 g
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