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Ingredients
- 1 Zitrone unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 1000 g Wasser
- 1 ¼ TL Salz
- 20 g Olivenöl und etwas mehr zum Kochen der Nudeln
- 30 g Pinienkerne
- 250 g Linguine
- 2 Knoblauchzehen
- 150 g Garnelen, roh, geschält
- 80 g Crème fraîche
- 200 g Krabben, geschält
- 70 g Rucola und etwas mehr zum Servieren
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 474 kcal / 1984 kJ
- Protein
- 25 g
- Fat
- 21 g
- Carbohydrates
- 47 g
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