Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 - 400 g de almejas frescas
-
1
cucharada de sal gorda
or 2 cucharaditas de sal - 3 - 4 dientes de ajo
- 80 g de aceite de oliva
- 1 - 2 pellizcos de hebras de azafrán
- 400 g de calamares frescos limpios y en trozos
- 100 g de tomate triturado en conserva
- ½ cucharadita de pimentón
- ½ cucharadita de colorante amarillo (optional)
- 700 g de fumet de pescado
- 1 cucharadita de sal
- 350 g de arroz de grano redondo
- 500 g de mejillones frescos limpios
- 6 gambones crudos enteros
- Nutrition
- per 1 ración
- Calories
- 1798 kJ / 430 kcal
- Protein
- 24.3 g
- Carbohydrates
- 16.8 g
- Fat
- 16.2 g
- Saturated fat
- 2.8 g
- Fiber
- 1.3 g
- Sodium
- 822.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fideuá de marisco del senyoret
1h 10min
Fideuá de mariscos
45min
Arroz amarillo con calamares y carabineros para dos
35min
Paella mixta rústica
1h
Risotto de calamares y langostinos
1h
Fideuá con pollo y langostinos
30min
Paella mixta (HESTAN CUE)
40min
Paella de pollo y marisco XXL
1h
Arroz con rape y gambas
30min
Arroz con sepia y cigalas
1h
Arroz caldoso para dos
1h 10min
Arroz con almejas
1h 45min