Gambas al ajillo
TM6 TM5 TM31

Gambas al ajillo

4.5 (525 ratings)

Ingredients

  • 70 g de aceite de oliva virgen extra
  • 4 - 5 dientes de ajo
  • 1 - 2 trozos de guindilla roja
  • 350 - 400 g de gambas crudas peladas
  • ½ cucharadita de sal
  • 20 g de zumo de limón (optional)

Nutrition
per 1 ración
Calories
691 kJ / 165 kcal
Protein
11.46 g
Carbohydrates
0.96 g
Fat
12.8 g
Fiber
0.08 g

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