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Ingredients
- 150 g jabłek bez gniazd nasiennych, pokrojonych na kawałki
- 100 g cebuli pokrojonej w ćwiartki
- 1 ząbek czosnku
- 100 g boczku wędzonego, bez skóry i kości pokrojonego na 3 cm kawałki
- 450 g słoniny pokrojonej na 3 cm kawałki, lekko zmrożonej (patrz wskazówka)
- 1 łyżeczka soli
- ½ łyżeczki pieprzu czarnego, mielonego
- 1 łyżeczka majeranku, suszonego
- Nutrition
- per 1 porcję
- Calories
- 211.8 kcal / 886.2 kJ
- Protein
- 3.5 g
- Fat
- 21 g
- Carbohydrates
- 2.1 g
- Fiber
- 0.4 g
- Saturated fat
- 7 g
- Sodium
- 200.4 mg
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