Safran-Hühnchen-Penne
TM6 TM5

Safran-Hühnchen-Penne

4.1 (237 ratings)

Ingredients

  • 50 g Parmesan, in Stücken
  • ¼ TL Safranfäden
  • 1000 g Wasser und etwas mehr zum Einweichen
  • 1 ½ TL Salz
  • 2 ½ TL Olivenöl
  • 350 g Penne
  • 450 g Hähnchenbrust, in Streifen (1 cm)
  • 200 g Crème double (ca. 48 % Fett)
  • ¼ TL Pfeffer
  • 50 g Blattspinat, frisch
  • 1 - 2 rote Chilischoten, frisch, entkernt, in feinen Streifen (1 mm)

Nutrition
per 1 Portion
Calories
3267 kJ / 781 kcal
Protein
52 g
Carbohydrates
66 g
Fat
35 g

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