Devices & Accessories
茶香滷雞翅
Prep. 10min
Total 40min
4 人份
Ingredients
-
水1000 克
-
薑 切片20 克
-
蔥 切段2 枝
-
紹興酒100 克
-
醬油300 克
-
滷包 (約20克),詳見要訣1 包
-
紅茶葉1 茶匙
-
冰糖100 克
-
雞翅450 克
Difficulty
easy
Nutrition per 1 人份
Protein
24.9 g
Calories
1991 kJ /
476 kcal
Fat
20 g
Fiber
0.3 g
Carbohydrates
41.7 g
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