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Ingredients
- 4 粒 蒜頭
- 1000 克 水
- 300 克 豬里肌肉, 切片
- 500 克 韓式條狀年糕
- 250 克 韓式泡菜
- 1 大匙 韓國辣椒醬
- ½ 茶匙 鹽
- 2 根 蔥 ，切段，可備一些蔥花裝飾用
- Nutrition
- per 1 人份
- Calories
- 2021 kJ / 483 kcal
- Protein
- 21.4 g
- Carbohydrates
- 78.7 g
- Fat
- 9.4 g
- Fiber
- 3.4 g
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