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Ingredients
- 7 顆 蛋 ，將外殼刷洗乾淨
- 10 克 紅茶葉
- 10 克 烏龍茶 (茶葉)
- 3 粒 八角
- 10 克 老薑 ，切片
- 350 克 醬油
- 1 茶匙 鹽
- ½ 大匙 糖
- 3 小片 甘草
- 1400 克 水
- Nutrition
- per 1 顆
- Calories
- 204 kJ / 48.8 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 0.1 g
- Fiber
- 0 g
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