Devices & Accessories
茶滷蛋
Prep. 20min
Total 1 h 50min
7 顆
Ingredients
-
蛋 將外殼刷洗乾淨7 顆
-
紅茶葉10 克
-
烏龍茶 (茶葉)10 克
-
八角3 粒
-
老薑 切片10 克
-
醬油350 克
-
鹽1 茶匙
-
糖½ 大匙
-
甘草3 小片
-
水1400 克
Difficulty
easy
Nutrition per 1 顆
Protein
4 g
Calories
204 kJ /
48.8 kcal
Fat
0.1 g
Fiber
0 g
Carbohydrates
8 g
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Taiwan
Taiwan