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Ingredients
- 30 g queijo parmesão
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 40 g talo de aipo cortado em lâminas
- 100 g bolbo de funcho cortado em lâminas
- 1 pitada de pimenta
- 1 c. chá de sal
- 300 g arroz p/ risoto
- 50 g vinho branco
- 850 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 150 g favas descongeladas c/ ou s/ casca
- 200 g camarão s/ casca
- 25 g sumo de limão (½ unid. aprox.)
- 20 g manteiga
- Nutrition
- per 1 dose
- Calories
- 346.3 kcal / 1449.1 kJ
- Protein
- 12.3 g
- Fat
- 10.7 g
- Carbohydrates
- 49.1 g
- Fiber
- 3 g
- Saturated fat
- 3.6 g
- Sodium
- 678 mg
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