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Ingredients
- 100 克 糯米粉
- 1 茶匙 抹茶粉
- 20 克 細砂糖
- 100 克 嫩豆腐
- 500 克 水 (蒸煮用)
冰鎮
- 300 克 冰塊
- 600 克 冷開水
- Nutrition
- per 1 人份
- Calories
- 507 kJ / 121 kcal
- Protein
- 2.4 g
- Carbohydrates
- 26.1 g
- Fat
- 0.8 g
- Fiber
- 0.4 g
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