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Ingredients
- 10 克 薑 ，切片
- 100 克 熟白果
- 400 克 帶皮帶骨雞腿肉 ，切塊(約4公分)，先以滾水川燙去血水
- 200 克 啤酒
- 500 克 水
- 100 克 雪白菇 (白精靈菇)
- 1 茶匙 美極鮮味露
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 924.8 kJ / 221.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 11 g
- Fat
- 9.1 g
- Fiber
- 1.5 g
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