Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 香油
- 10 克 蒜頭
- 10 克 冷開水
- 1 茶匙 蠔油
- 2 顆 皮蛋 將一顆皮蛋切成八瓣裝飾用
- 1000 克 水 (蒸煮用)
- 300 克 地瓜葉
- Nutrition
- per 1 人份
- Calories
- 478 kJ / 114 kcal
- Protein
- 8.3 g
- Carbohydrates
- 5.3 g
- Fat
- 7.3 g
- Fiber
- 2.4 g