Devices & Accessories
鹹蛋絲瓜海帶芽粥
Prep. 10min
Total 50min
4 人份
Ingredients
-
油15 克
-
乾香菇 泡軟,切絲10 克
-
短梗米 洗淨,瀝乾150 克
-
水1000 克
-
絲瓜 去皮,切條(約1公分)150 克
-
綜合乾海帶芽 冷開水泡開,切小塊(約1公分)2 大匙
-
鹹蛋 去殼,剝碎1 顆
-
醬油2 茶匙
-
鹽½ 茶匙
-
白胡椒粉¼ 茶匙
-
嫩薑 切絲20 克
-
香油¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
9.4 g
Calories
1483 kJ /
354.5 kcal
Fat
5.8 g
Fiber
2.3 g
Carbohydrates
67.4 g
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