Ravioles de espinaca y requesón

Ravioles de espinaca y requesón

4.0 10 ratings

Prep. 20min

Total 40min

5 porciones

Ingredients

400 g de pasta fresca consulte la sección de Básicos
1 diente de ajo
30 g de aceite de oliva
200 g de hojas de espinaca fresca
1 pizca de sal
pimienta negra molida al gusto
100 g de requesón

Difficulty

medium

Nutrition per 1 porción

Protein 11 g

Calories 1449 kJ / 345 kcal

Fat 15 g

Carbohydrates 39 g

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LOS SABORES DE ITALIA 57 Recipes
Mexico

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