Ravioles de espinaca y requesón

Ravioles de espinaca y requesón

4.0 10 ratings

Prep. 20min

Total 40min

5 porciones

Ingredients

400 g de pasta fresca consulte la sección de Básicos
1 diente de ajo
30 g de aceite de oliva
200 g de hojas de espinaca fresca
1 pizca de sal
pimienta negra molida al gusto
100 g de requesón

Difficulty

medium

Nutrition per 1 porción

Protein 11 g

Calories 1449 kJ / 345 kcal

Fat 15 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

LOS SABORES DE ITALIA 57 Recipes
Mexico

You might also like...

Calzone margarita con huevo

2 h 50min

Focaccia con romero y jitomates cherry

1 h 30min

Pasta hojaldre sin empaste

1 h

Pasta al pesto blanco TM6

40min

Masa para pasta fresca

1 h

Tarta Tatin

1 h 15min

Ñoquis con salsa de tomate y albahaca

50min

Pasta fresca básica

25min

Ravioles de salmón y queso

50min

Empanadas de res

1 h 10min

Hojaldre

1 h 20min

Calzone de verduras

40min