Ravioles de espinaca y requesón

Ravioles de espinaca y requesón

4.0 10 ratings
Prep. 20min
Total 40min
5 porciones

Ingredients

  • 400 g de pasta fresca consulte la sección de Básicos
  • 1 diente de ajo
  • 30 g de aceite de oliva
  • 200 g de hojas de espinaca fresca
  • 1 pizca de sal
  • pimienta negra molida al gusto
  • 100 g de requesón

Nutrition per 1 porción

Calories 345 kcal / 1449 kJ
Protein 11 g
Fat 15 g
Carbohydrates 39 g

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