Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g coentros
- 900 g água
- 2 c. chá de sal
- 800 g tamboril cortado em cubos
- 40 g azeite, mais 1 fio p/ a água da cozedura
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g tomate em pedaços
- 1 c. chá de massa de pimentão
- 50 g vinho branco
- 250 g arroz agulha
- 1 pitada de pimenta
- 150 g miolo de camarão
- Nutrition
- per 1 dose
- Calories
- 1514.2 kJ / 361.9 kcal
- Protein
- 26.6 g
- Carbohydrates
- 38.8 g
- Fat
- 9.9 g
- Saturated fat
- 1.5 g
- Fiber
- 2.6 g
- Sodium
- 1111 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massada de cherne
40min
Massada de lulas
35min
Feijoada de tamboril e camarão
30min
Arroz de tamboril
40min
Lulas guisadas
50min
Arroz de tamboril
35min
Arroz de peixe
55min
Arroz de lulas
1h
Risoto de corvina e amêijoa
50min
Massada de peixe
55min
Amêijoas com pescada, camarão e molho de coentros
3h
Arroz de polvo
1h 15min