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Ingredients
- 20 g coentros
- 900 g água
- 2 c. chá de sal
- 800 g tamboril cortado em cubos
- 40 g azeite, mais 1 fio p/ a água da cozedura
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g tomate em pedaços
- 1 c. chá de massa de pimentão
- 50 g vinho branco
- 250 g arroz agulha
- 1 pitada de pimenta
- 150 g miolo de camarão
- Nutrition
- per 1 dose
- Calories
- 1514.2 kJ / 361.9 kcal
- Protein
- 26.6 g
- Carbohydrates
- 38.8 g
- Fat
- 9.9 g
- Saturated fat
- 1.5 g
- Fiber
- 2.6 g
- Sodium
- 1111 mg
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