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Ingredients
- 4 dentes de alho
- 1 ½ c. chá de sal, mais q.b. p/ temperar
- 1 pitada de pimenta
- 1 c. chá de colorau
- 300 g vinho branco
- 800 g carne de porco cortada em cubos (rojões)
- 1 folha de louro
- 50 g banha
- 80 g água
- 500 g castanhas descongeladas descongeladas
- Salsa picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 829 kcal
- Protein
- 59 g
- Carbohydrates
- 51 g
- Fat
- 37 g
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