Rhabarber-Konfitüre
TM6 TM5

Rhabarber-Konfitüre

4.7 (216 ratings)

Ingredients

  • 1000 g Wasser
  • 200 g getrocknete Aprikosen, entsteint
  • 750 g Rhabarber, in Stücken (2 cm)
  • 50 g Zitronensaft
  • 500 g Gelierzucker 2:1
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
2247 kJ / 530 kcal
Protein
3 g
Carbohydrates
119 g
Fat
0 g

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