Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g sera ementaler, pokrojonego na kawałki
- 500 g mleka
- 30 g masła
- 30 g mąki pszennej
- 2 - 5 kropli sosu Worcestershire (opcjonalnie)
- 2 - 3 szczypty pieprzu czarnego, mielonego
- ¼ łyżeczki soli
- 1 szczypta gałki muszkatołowej, mielonej
- Nutrition
- per 1 porcję
- Calories
- 833 kJ / 199 kcal
- Protein
- 9.7 g
- Carbohydrates
- 10.6 g
- Fat
- 13.3 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Remoulade
10min
Sos beszamelowy
15min
Makaron z sosem z trzech serów
15min
Sos maltański
10min
Szybki sos beszamelowy
10min
Sos curry
30min
Sos serowy roquefort
20min
Sos maślany (sos beurre blanc)
35 min
Sos cebulowy (sos soubise)
30min
Dip serowy
10min
Sos z sera cheddar
20min
Sos miodowo-musztardowy
10min