Devices & Accessories
Barritas de queso y romero (sin gluten)
Prep. 20min
Total 1 h 30min
32 unidades
Ingredients
-
250 g de perlas de tapioca (fécula de mandioca, consultar lista FACE)
-
3 ramitas de romero fresco (solo las hojas)
-
150 g de queso emmental (en trozos)
-
200 g de leche
-
100 g aceite de girasol
-
1 cucharadita de sal
-
2 huevos
Difficulty
medium
Nutrition per 1 unidad
Protein
1.99 g
Calories
343 kJ /
82 kcal
Fat
5.12 g
Fiber
0.03 g
Carbohydrates
7.01 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sin gluten, sin límites
94 Recipes
Spain
Spain
You might also like...
Minicakes de yogur (sin gluten)
40min
Pasta fresca sin gluten
45min
Scones sin gluten
30min
Quiche de chocolate y vainilla (sin gluten)
1 h 30min
Palitos de hojaldre con jamón (sin gluten)
1 h 30min
Piadinas sin gluten
45min
Crostata con salami y queso (sin gluten)
1 h 20min
Focaccia rústica sin gluten
2 h 40min
Pizza sin gluten en sartén
30min
Pan exprés sin gluten
1 h
Focaccia al romero (sin gluten)
1 h 40min
Pizza "de la pizzería" sin gluten
2 h 50min