Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de tapioca (fécula de mandioca, consultar lista FACE)
- 3 ramitas de romero fresco (solo las hojas)
- 150 g de queso emmental (en trozos)
- 200 g de leche
- 100 g de aceite de girasol
- 1 cucharadita de sal
- 2 huevos
- Nutrition
- per 1 unidad
- Calories
- 343 kJ / 82 kcal
- Protein
- 1.99 g
- Carbohydrates
- 7.01 g
- Fat
- 5.12 g
- Fiber
- 0.03 g
In Collections
Alternative recipes
Pan exprés sin gluten
1h
Cake salado con aceitunas, queso y jamón (sin gluten)
1h 30min
Hojaldre rápido (sin gluten)
1h
Scones sin gluten
30min
Crostata con salami y queso (sin gluten)
1h 20 min
Piadinas sin gluten
45min
Barritas de chocolate y arroz inflado (sin gluten)
1h 10min
Focaccia rústica sin gluten
2h 40min
Pan de molde sin gluten
14h
Minicakes de yogur (sin gluten)
40min
Biscottini de arroz al limón (sin gluten)
35min
Pan de brioche sin gluten
2h 50 min