
Devices & Accessories
Pasta fresca sin gluten
Prep. 30min
Total 45min
560 g
Ingredients
-
80 g de agua
-
80 g de aceite de oliva virgen extra
-
1 cucharada rasa de sal (y algo más para hervir la pasta)
-
2 huevos (M)
-
300 g de harina sin gluten Farina Schär®
Difficulty
medium
Nutrition per 100 g
Calories
322 kcal /
1350 kJ
Protein
7.3 g
Fat
17.5 g
Carbohydrates
37.9 g
Fiber
5.1 g
Saturated fat
2.7 g
Sodium
1288.3 mg
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