Pasta fresca sin gluten
TM31 TM5 TM6

Pasta fresca sin gluten

2.5 (15 ratings)

Ingredients

  • 80 g de agua
  • 80 g de aceite de oliva virgen extra
  • 1 cucharada rasa de sal (y algo más para hervir la pasta)
  • 2 huevos (M)
  • 300 g de harina sin gluten Farina Schär®

Nutrition
per 1 Receta completa
Calories
7993 kJ / 1912 kcal
Protein
45.23 g
Carbohydrates
215.09 g
Fat
96.78 g
Fiber
10.5 g

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