Pasta fresca sin gluten

Pasta fresca sin gluten

2.4 16 ratings

Prep. 30min

Total 45min

560 g

Ingredients

de agua
80 g
de aceite de oliva virgen extra
80 g
de sal (y algo más para hervir la pasta)
1 cucharada rasa
huevos (M)
2
de harina sin gluten Farina Schär®
300 g

Nutrition per 100 g

Calories 322 kcal / 1350 kJ

Protein 7.3 g

Fat 17.5 g

Carbohydrates 37.9 g

Fiber 5.1 g

Saturated fat 2.7 g

Sodium 1288.3 mg

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