Compatible versions
Cake salado con aceitunas, queso y jamón (sin gluten)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 trozo de mantequilla para el molde
- 300 g de harina de arroz casera o certificada sin gluten
- 4 huevos
- 1 cucharadita de bicarbonato
- 50 g de aceite de oliva
- 150 g de vino blanco seco
- 150 g de leche semidesnatada
- 1 - 2 pellizcos de pimienta molida
- 200 g de aceitunas verdes sin hueso
- 200 g de queso emmental en dados de 1 cm
- 200 g de jamón cocido o curado, en dados 1 cm (consultar lista FACE)
- Nutrition
- per 1 rebanada
- Calories
- 1297 kJ / 310 kcal
- Protein
- 15.03 g
- Carbohydrates
- 23.79 g
- Fat
- 17.21 g
- Fiber
- 1.37 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza de gorgonzola, jamón y patata (sin gluten)
2h 50min
Lasaña sin gluten
2h
Rollos de brioche caramelizados (sin gluten)
2h 15min
Cookies de cacahuete y plátano (sin gluten)
1h 45min
Quiche de chocolate y vainilla (sin gluten)
1h 30min
Pizza tropical sin gluten
1h
Palitos de hojaldre con jamón (sin gluten)
1h 30min
Pizza sin gluten en sartén
30min
Minicakes de yogur (sin gluten)
40min
Bizcocho genovés (sin gluten)
1h 10min
Pan de brioche sin gluten
2h 50min
Cake de yogur con pepitas de chocolate (sin gluten)
2h 15min