酥皮蛋糕

酥皮蛋糕

3.5 4 ratings
Prep. 20min
Total 1 h 35min
1 塊

Ingredients

  • (如:蔬菜油、融化奶油)
    50 克
  • (常溫)
    4 顆
  • 100 克
  • 高筋麵粉 ,過篩,需多備一些撒粉用
    40 克
  • 低筋麵粉 ,過篩
    80 克
  • 牛奶
    100 克
  • ¼ 茶匙
  • 酥皮 (市售或自製,詳見要訣),常溫
    4 片
  • 蛋黃 ,刷上色用
    1 顆
  • ,少許,刷水用

Nutrition per 1 塊

Calories 1930 kcal / 8060 kJ
Protein 50 g
Fat 95 g
Carbohydrates 228 g
Fiber 3 g

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