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Ingredients
- 350 克 草莓 ，去蒂頭，切四等份
- 350 克 黑櫻桃 ，去籽，切對半
- 100 克 冰糖
- 2 茶匙 檸檬汁
- Nutrition
- per 1 罐
- Calories
- 3217.1 kJ / 769.3 kcal
- Protein
- 7.7 g
- Carbohydrates
- 199.5 g
- Fat
- 1.8 g
- Saturated fat
- 0.3 g
- Fiber
- 10.9 g
- Sodium
- 32.2 mg
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