
Devices & Accessories
低溫肋眼牛排
Prep. 10min
Total 1 h 50min
1 塊
Ingredients
-
黑胡椒粉¼ 茶匙
-
鹽¼ 茶匙
-
肋眼牛排 (約1.5公分厚)250 克
-
新鮮迷迭香1 支
-
蒜頭 ,略拍扁2 顆
-
橄欖油1 大匙
-
水1950 克
-
奶油 ,少許
Nutrition per 1 塊
Calories
980.4 kcal /
4098 kJ
Protein
38.2 g
Fat
90.5 g
Carbohydrates
1.4 g
Fiber
0.2 g
Saturated fat
40 g
Sodium
335.5 mg
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