低溫肋眼牛排

低溫肋眼牛排

4.3 18 ratings
Prep. 10min
Total 1 h 50min
1 塊

Ingredients

  • 黑胡椒粉
    ¼ 茶匙
  • ¼ 茶匙
  • 肋眼牛排 (約1.5公分厚)
    250 克
  • 新鮮迷迭香
    1 支
  • 蒜頭 ,略拍扁
    2 顆
  • 橄欖油
    1 大匙
  • 1950 克
  • 奶油 ,少許

Nutrition per 1 塊

Calories 980.4 kcal / 4098 kJ
Protein 38.2 g
Fat 90.5 g
Carbohydrates 1.4 g
Fiber 0.2 g
Saturated fat 40 g
Sodium 335.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...