Devices & Accessories
Frankfurter Kräuter-Pesto
Prep. 10min
Total 10min
4 Portionen
Ingredients
-
Kürbiskerne30 g
-
Bergkäse in Stücken50 g
-
Frankfurter grüne Kräuter abgezupft50 g
-
glatte Petersilie ohne Stiele½ Bund
-
Ei hart gekocht, halbiert1
-
Rapsöl50 g
-
Senf30 g
-
Saure Sahne100 g
-
Weißweinessig15 g
-
Salz½ TL
-
Pfeffer3 Prisen
-
Kresse-Beet (optional) abgeschnitten1
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1204 kJ /
288 kcal
Fat
26 g
Fiber
1.5 g
Carbohydrates
3 g
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