Rucolapesto
TM6 TM5

Rucolapesto

4.5 (453 ratings)

Ingredients

  • 1 - 2 Knoblauchzehen
  • 50 g Parmesan, in Stücken
  • 50 g Pinienkerne
    or 50 g Haselnüsse
  • 100 g Rucola, grob zerkleinert
  • 120 g Olivenöl
  • 1 Prise Pfeffer
  • 1 Prise Salz

Nutrition
per 1 Gesamtrezept
Calories
6632 kJ / 1584 kcal
Protein
32 g
Carbohydrates
8 g
Fat
164 g
Fiber
5.2 g

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