Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 150 g bolachas de chocolate
- 80 g avelã s/ pele torrada
- 80 g manteiga à temperatura ambiente
Cobertura
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g natas c/ 35% de gordura bem frias
- 100 g avelã s/ pele torrada
- 200 g chocolate de leite partido em pedaços
- 360 g leite condensado cozido magro
-
Ovos de chocolate miniatura q.b. p/ guarnecer
or Ovos de chocolate q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2357.1 kJ / 563.4 kcal
- Protein
- 8.1 g
- Carbohydrates
- 37.5 g
- Fat
- 44.2 g
- Saturated fat
- 22.1 g
- Fiber
- 2.2 g
- Sodium
- 114.9 mg
In Collections
Alternative recipes
Tarte de leite e chocolate
4h
Mini cheesecakes de chocolate branco
8h 30min
Bolo cassata
40 min
Tarte de mousse de chocolate com morangos
1h 30min
Cheesecake cozido de pêssego
4h
Mousse after eight com frutos silvestres
3h 25min
Delícia de abacaxi
15min
Cheesecake de chocolate e caramelo
1h 15min
Tarte vulcão
1h 15min
Duo de chocolate e avelã
3h 30min
Cheesecake de chocolate e café
3h 15min
Tarte de mousse de chocolate
12h 30 min