![Sopa de frutos vermelhos e scones de coco Sopa de frutos vermelhos e scones de coco](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4C83E5FB-EDF7-4D89-9D1E-D3FDEACAD2F0/Derivates/0EF18DE8-F274-45D4-965C-96F870F47C4A.jpg)
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Ingredients
Sopa
- 500 g morangos descongelados
- 300 g cerejas descongeladas
- 15 g amido de milho
- 150 g açúcar
- 1 limão (raspa e sumo)
Scones
- 240 g farinha tipo 55
- 80 g açúcar
- 1 c. chá de fermento p/ bolos
- ½ c. chá de bicarbonato de sódio
- 80 g manteiga fria cortada em cubos
- 120 g iogurte natural
- Coco ralado q.b. p/ polvilhar
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 279 kcal
- Protein
- 3 g
- Carbohydrates
- 50 g
- Fat
- 8 g
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