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Steamed Chocolate Cake with Whipped Cream
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- 4 eggs, separated
- 100 g sugar
- 125 g dark chocolate (50% cocoa), cut in pieces (2 cm)
- 125 g butter, cut in pieces, plus extra for greasing
- 100 g plain flour
- 1 tsp baking powder
- 600 g water
Whipped Cream and Chocolate Ganache Filling
- 315 g whipping cream, chilled
- 80 g dark chocolate (50% cocoa), cut in pieces (2 cm)
- per 1 portion
- 2863 kJ / 684 kcal
- 10 g
- 45 g
- 51 g
- 2.5 g
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