Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g dried Puy lentils
- 2400 g water, plus extra for soaking
- 100 g carrots, peeled, cut in pieces (3-4 cm)
- 100 g spring onions, cut in pieces (3-4 cm)
- 100 g red peppers, cut in pieces (3-4 cm)
- 100 g green peppers, cut in pieces (3-4 cm)
- 100 g olive oil
- 4 tsp fine sea salt
-
4
tsp sweet paprika
or 4 tsp hot paprika -
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 300 g chorizo, cut in slices (0.5 cm)
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 353 kcal
- Protein
- 21 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Saturated fat
- 3 g
- Fiber
- 12.1 g
- Sodium
- 853 mg
In Collections
Alternative recipes
Vegetable Soup
35min
Lentil and Pancetta Stew
1h
Butternut Squash and Ginger Soup
35min
Broccoli And Blue Cheese Soup
25min
Creamy Pea Soup
40min
Orange and Pear Pavlova (TM5)
No ratings
Creamy tomato soup
30min
Spinach Soup and Pea Risotto with Prawns
30min
Bulgar and Red Lentil Soup
1h
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Pasta and Chickpea Salad
25min
Pasta with Hearty Vegetable Sauce
30min