
Devices & Accessories
Lasagne Bolognese
Prep. 40min
Total 2 h 30min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (3 cm)100 - 200 g
Bolognese Sauce
-
mixed vegetables (celery stalk, carrots and onions), cut in pieces200 g
-
extra virgin olive oil40 g
-
mixed minced meat (half pork and half beef)800 g
-
dry white wine100 g
-
tinned chopped tomatoes300 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
Béchamel Sauce
-
milk1000 g
-
unsalted butter diced80 g
-
plain flour100 g
-
fine sea salt1 tsp
-
ground nutmeg1 - 2 pinches
Assembly
-
unsalted butter for greasing and topping
-
dried lasagne pasta sheets approx. 12 sheets (10 cm x 20 cm)250 g
Nutrition per 1 portion
Calories
906.9 kcal /
3794.4 kJ
Protein
46.7 g
Fat
53.9 g
Carbohydrates
58.9 g
Fiber
3.5 g
Saturated fat
23.7 g
Sodium
1446.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bolognese Sauce
1 h 15 min
Steak Provençal Pie
2 h 15 min
Pizza Dough
1 h
Vegetable Soup
35 min
Cottage Pie
1 h 10 min
Béchamel Sauce
15 min
Mashed Potatoes
45 min
Lasagne bolognese
2 h 30 min
Mac 'n' Cheese
1 h 20 min
Meatballs with Tomato Sauce
45 min
Spaghetti Carbonara (TM6 & TM5)
40 min
Chicken Balls in Tomato Sauce with Spaghetti
1 h