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- 500 g de vino tinto
- 100 g de azúcar
- 1 cucharadita de miel
- 2 palos de canela (aprox. 5 g)
- 3 clavos
- 800 g de peras maduras peladas en cuartos sin semillas
- per 1 ración
- 853 kJ / 204 kcal
- 1 g
- 36 g
- 0 g
- 3.7 g