Peras al vino tinto

4.7 56 ratings
Prep. 15min
Total 3 h 20min
6 raciones

Ingredients

  • 500 g de vino tinto Rioja
  • 100 g de azúcar
  • 1 cucharadita de miel
  • 2 palos de canela
  • 3 clavos enteros
  • 800 g de peras maduras (sin piel ni semillas) en cuartos

Difficulty

easy


Nutrition per 1 ración

Calories 217 kcal / 909 kJ
Protein 0.7 g
Fat 0.2 g
Carbohydrates 40.8 g
Fiber 4.6 g
Saturated fat 0 g
Sodium 5.2 mg

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