Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 40 g de aceite de girasol
- 440 g de leche fría
- 1 yema de huevo
- 80 g de azúcar
- 50 g de harina de repostería
- 30 g de cacao puro en polvo
- 1 pellizco de sal
- 250 g de helado de vainilla
- Nutrition
- per 1 vaso
- Calories
- 2510 kJ / 600 kcal
- Protein
- 11 g
- Carbohydrates
- 60 g
- Fat
- 34 g
- Fiber
- 3.9 g
In Collections
Alternative recipes
Batido de cheesecake y fresas
40min
Batido de chocolate
5min
Batido cappuccino de mango
10min
Batido de crema de cacao y avellanas
10min
Batido de fresas
5min
Batido de caramelo salado
20min
Batido de pera y helado de chocolate
5min
Batido de toffee y plátano
15min
Batido de mantequilla de cacahuete
15min
Batido de cacao con plátano y cerezas
5min
Smoothie de chocolate y ciruelas pasas
5min
Tortitas americanas de chocolate con salsa y nata montada
45min