Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 120 g de agua
- 5 g de aceite
- 5 g de levadura de panadería deshidratada (1 sobre)
- 25 g de azúcar
- 250 g de harina de fuerza
- 1 pellizco de sal
- 1 trozo de mantequilla (para engrasar el Varoma)
Cocción del pan
- 500 g de agua
- 500 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 2335 kJ / 558 kcal
- Protein
- 3.2 g
- Carbohydrates
- 20.8 g
- Fat
- 52.1 g
- Saturated fat
- 4.5 g
- Fiber
- 0.7 g
- Sodium
- 18.1 mg
Alternative recipes
Ensaimadas individuales
9h
Hot crunchy wings (Alitas de pollo picantes crujientes)
2h 40min
Rollitos de primavera con gambas y salsa agridulce
1h 15min
Pastelitos criollos de dulce de membrillo
3h 30 min
Wontons fritos salados
30min
Panecillos al vapor rellenos de carne de cerdo (Baozi)
2h 10min
Bao buns de cerdo
2h
Pizza con borde relleno de queso
1h
Croissants de mantequilla (Desayuno con diamantes)
5h 30min
Rosquillas americanas (doughnuts)
2h 10min
Bollos de leche rellenos de chocolate
2h 30 min
Gofres clásicos de feria
2h 20 min