Pan chino

Pan chino

4.6 120 ratings

Prep. 15min

Total 1 h 15min

10 unidades

Ingredients

Masa

120 g de agua
5 g de aceite
5 g de levadura de panadería deshidratada (1 sobre)
25 g de azúcar
250 g de harina de fuerza
1 pellizco de sal
1 trozo de mantequilla (para engrasar el Varoma)

Cocción del pan

500 g de agua
500 g de aceite para freír

Difficulty

medium

Nutrition per 1 unidad

Sodium 18.1 mg

Protein 3.2 g

Calories 2335 kJ / 558 kcal

Fat 52.1 g

Fiber 0.7 g

Saturated fat 4.5 g

Carbohydrates 20.8 g

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Also featured in

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