Pan chino

Pan chino

4.6 119 rating

Prep. 15min

Total 1 h 15min

10 unidades

Ingredients

Masa

120 g de agua
5 g de aceite
5 g de levadura de panadería deshidratada (1 sobre)
25 g de azúcar
250 g de harina de fuerza
1 pellizco de sal
1 trozo de mantequilla (para engrasar el Varoma)

Cocción del pan

500 g de agua
500 g de aceite para freír

Difficulty

medium

Nutrition per 1 unidad

Sodium 18.1 mg

Protein 3.2 g

Calories 2335 kJ / 558 kcal

Fat 52.1 g

Fiber 0.7 g

Saturated fat 4.5 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

COMIDA CHINA 14 Recipes
Mexico

Masa madre - La esencia del pan 67 Recipes
Spain

Restaurante chino 14 Recipes
Spain

You might also like...

Bambas de nata

1 h 50min

Gofres de sartén

45min

Roscón de Reyes con glaseado espejo de chocolate

6 h 30min

Wontons fritos salados

30min

Bollos de leche rellenos de chocolate

2 h 30min

Panecillos al vapor rellenos de carne de cerdo (Baozi)

2 h 10min

Pan de queso dorado (Golden cheese bread)

2 h 45min

Ensaimadas individuales

9 h

Dorayakis con anko

1 h

Bao buns a la catalana

2 h

Rosquillas americanas (doughnuts)

2 h 10min

Gofres clásicos de feria

2 h 20min