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Ingredients
- 1 顆 葡萄柚, 只取果肉
- 15 克 鳳梨, 切塊
- 15 克 蜂蜜
- 12 朵 乾洛神花, 泡熱水至軟
- 200 克 水
- 200 克 糖
- 70 克 薑汁汽水
- Nutrition
- per 1 人份
- Calories
- 1970 kJ / 471 kcal
- Protein
- 0.5 g
- Carbohydrates
- 121.5 g
- Fat
- 0 g
- Fiber
- 1 g
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