Aprikosen-Eis

Aprikosen-Eis

4.3 10 ratings

Prep. 20min

Total 12 h 20min

4 Portionen

Ingredients

Aprikosen reif, in Würfeln (2 cm)
300 g
Milch
150 g
Orange Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
1
Zucker
100 g
Pistazien, ungesalzen, geschält, enthäutet
40 g
Vanilleschote in Stücken (1,5 cm)
½
Waffelhörnchen in groben Stücken
2

Difficulty

easy

Nutrition per 1 Portion

Sodium 32 mg

Protein 5 g

Calories 1042 kJ / 249 kcal

Fat 6 g

Fiber 3.4 g

Saturated fat 1 g

Carbohydrates 46 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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