Rhabarber-Parfait

Rhabarber-Parfait

4.6 14 rating

Prep. 25min

Total 8 h 50min

6 Portionen

Ingredients

weiße Kuvertüre
250 g
Wasser
500 g
Öl zum Bestreichen
Rhabarber in Stücken
250 g
Puderzucker
50 g
Vanillezucker, selbst gemacht
1 EL
Zucker
90 g
Salz
1 Prise
Eigelb (Kl. M)
4
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Erdbeeren
700 g
Holunderblütensirup
60 g
Zitronensaft
2 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 2611 kJ / 624 kcal

Fat 36 g

Carbohydrates 63 g

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Also featured in

ESSEN & TRINKEN 2/2018 47 Recipes
Germany

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