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Ingredients
- 250 g weiße Kuvertüre
- 500 g Wasser
- Öl zum Bestreichen
- 250 g Rhabarber, in Stücken
- 50 g Puderzucker
- 1 EL Vanillezucker, selbst gemacht
- 90 g Zucker
- 1 Prise Salz
- 4 Eigelb (Kl. M)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 700 g Erdbeeren
- 60 g Holunderblütensirup
- 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2611 kJ / 624 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 36 g
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