Devices & Accessories
Rhabarber-Trifle
Prep. 20min
Total 20min
4 Portionen
Ingredients
-
Cantuccini120 g
-
Orange Bio, 2 Streifen Schale (1 x 4 cm) dünn abgeschält, Saft ausgepresst1
-
Zucker40 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Ricotta250 g
-
Rhabarberkompott selbst gemacht (siehe Tipp)300 g
Difficulty
easy
Nutrition per 1 Portion
Protein
9 g
Calories
2044 kJ /
488 kcal
Fat
27 g
Carbohydrates
49 g
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