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Ingredients
- 80 g Olivenöl
- 2 Limetten Bio, 2 TL Schale abgeschält, 4 EL Saft ausgepresst
- 1 TL Cayenne-Pfeffer
- 8 Prisen Pfeffer
- 4 Prisen Kreuzkümmel, gemahlen
- 2 TL Salz
- 4 Hähnchenbrustfilets (à ca. 180 g)
- 2 rote Zwiebeln klein (ca. 50 g), halbiert
- 8 Stängel Blattpetersilie abgezupft
- 2 rote Spitzpaprika (ca. 100 g), in Stücken
- 2 Avocados fest, in Stücken
- 300 g Mango in Stücken
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 554 kcal / 2318 kJ
- Protein
- 45 g
- Fat
- 32 g
- Carbohydrates
- 16 g
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